Giacomo's Ristorante - Boston Menu
Welcome to Giacomo's Ristorante, a cherished gem in Boston's vibrant North End. Renowned for its authentic Italian cuisine, Giacomo's menu is a delightful symphony of flavors that captures the essence of Italy. Indulge in signature dishes like the tender Veal Marsala sautéed with mushrooms and prosciutto, or savor the crispy Chicken Parmigiana, each a mouthwatering experience at just $23 to $24.
Vegetarians will appreciate the Eggplant Parmigiana and Pumpkin Tortellini, offering flavorful alternatives for a hearty meal. Notably, the ziti dishes shine, featuring combinations of shrimp, scallops, and a luscious garlic cream sauce, making it a must-try at $32.
With options for delivery, takeout, and a warm, casual atmosphere, Giacomo's creates an inviting dining experience for families and friends alike. Consider visiting on lively nights like Wednesday or Saturday, and make your reservation today to enjoy a true taste of Italy!
Appetizers
Fried Calamari
Squid.
Broccoli, Sauteed in Garlic and Oil
Green cruciferous vegetable.
Mussels
Choice of sauce.
Caprese Salad
Tomato, fresh mozzarella, basil, extra virgin olive oil, balsamic drizzle.
House Salad
Made with a balsamic vinaigrette.
Caesar Salad
Fried Mozzarella Marinara
Mozzarella cheese that has been coated and fried.
Garlic Bread
Buttery bread that is topped with garlic.
Antipasto
Imported cheese, soppressata, and roasted red peppers.
Meatballs
Made with tomato sauce.
Eggplant Rollatini
Rolled and stuffed with ricotta, Romano and mozzarella cheese in a tomato sauce.
Bruschetta
Fresh tomatoes on toasted ciabatta bread.
Burrata
Parma prosciutto and fresh Burrata mozzarella.
Swordfish Steak
Salmon Fillet
Tuna Steak
Grilled Seafood
Marsalas and Parmigianas
Veal Sauteed with Mushrooms and Prosciutto
Marsala wine sauce.
Chicken Sauteed with Mushrooms and Prosciutto
Marsala wine sauce.
Veal Parmigiana
Breaded veal covered with mozzarella cheese and marinara sauce.
Chicken Parmigiana
Breaded chicken covered with mozzarella cheese and marinara sauce.
Eggplant Parmigiana
Side of pasta in a marinara sauce.
Fusilli Siciliana
Eggplant, onions and mozzarella cheese in a plum tomato sauce.
Pumpkin Tortellini
In a fresh sage, mascarpone cheese sauce.
Vegetarian
Linguine
Mussels Linguine
Calamari Linguine
Mussels and Calamari Linguine
Clams Linguine
Mussels and Clams Linguine
Scallops Linguine
Shrimp Linguine
Shrimp and Scallops Linguine
Frutti di Mare Linguine
Shrimp, scallops, calamari, clams and mussels.
Homemade Fusilli
Fresh lobster meat and shrimp with your choice of sauce.
House Special
Fettuccine
Fettuccine with Swordfish and Tuna Pieces in a Pesto Cream Sauce
Fettuccine with Salmon and Sun Dried Tomatoes in a Lobster Based Tomato Cream Sauce
Fettuccine with Chicken, Peppers and Onions in a Tomato Cream Sauce
Fettuccine with Prosciutto and Peas in a Garlic Cream Sauce
Ziti with Shrimp, Scallops and Broccoli in a Garlic Cream Sauce
Ziti with Chicken and Shrimp in a Pesto Cream Sauce
Ziti with Chicken and Broccoli in a Garlic Cream Sauce
Ziti
Ravioli
Lobster Ravioli
Served with diced tomato in a garlic cream sauce.
Butternut Squash Ravioli
Served with diced asparagus in a prosciutto, mascarpone cheese sauce.
